Halloween!! 10 års Bryllupsdag!

30.10.2014 - 13:08 Ingen kommentarer

Jeg pleier å prøve å få til så god stemning som mulig i hagen på Halloween (les skummel)

Jeg og damen har vært sammen i 11 år nå. (gift i 10. Bryllupsdag den 28. :) ) og som vi pleier så tok vi en kveld med kutting av gresskar og gjorde ting klart til halloween.

Denne gangen prøvde vi å benytte mer av gresskaret enn vi har gjort før, dette er resultatet.

 

2013-10-29 08.48.25 2013-10-28 21.29.34 2013-10-28 21.29.29

Gresskarsyltetøy med ingefær (oppskrift)

Kok opp gresskarkjøøttet under omrøring mens sukkeret løser seg opp, ha i evt. vann, la småkoke i ca 15 minutter. Ta av plata. Ha i syltepulver + ascorbinsyre. Legg på glass. Oppbevares kjølig.


Vi hadde to gresskar og en ingefær.
ca 1 kg. sukker

+ nok vann

 sitron

 

How To Roast Pumpkin Seeds:

1. Clean the seeds. The annoying-but-necessary task is that you have to meticulously clean the seeds until there are no signs of pumpkin guts. After picking off the strands, give them a GOOD rinse with water in a colander. Sidenote ? If someone comments telling me a quick way to clean pumpkin seeds, I will love you forever!!

Note: Some of you say that sugar pumpkin seeds yield much crispier seeds than carving pumpkins. I used sugar pumpkin seeds and mine were certainly super crispy!

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How To Roast Perfect Pumpkin Seeds ? Easy, Crunchy, Addictive!

2. Boil for 10 minutes in salt water.

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How To Roast Perfect Pumpkin Seeds ? Easy, Crunchy, Addictive!

3. Drain the seeds in a colander and dry lightly with a paper towel or tea towel. The seeds will stick to the towel, but just rub them off with your fingers. Don?t worry, they don?t have to be bone dry ? just a light pat down.

4. Spread seeds onto a baking sheet and drizzle with extra virgin olive oil (I only needed to use about 1/2-1 tsp). Massage oil into seeds and add a generous sprinkle fine grain sea salt. Try to spread out the seeds as thin as possible with minor overlapping.

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How To Roast Perfect Pumpkin Seeds ? Easy, Crunchy, Addictive!

5. Roast seeds at 180 for 10 minutes. Remove from oven and stir. Roast for another 8-10 minutes (if your oven temp is off, this could vary a lot!). During the last 5 minutes of roasting, remove a few seeds and crack open to make sure the inner seeds are not burning (you don?t want the inner seed brown). Cool a couple and pop them into your mouth to test. They are ready when the shell is super crispy and easy to bite through. The inner seed should have only a hint of golden tinge to it. They should not be brown.

6. EAT! Remove from oven, add a bit more Herbamare, and dig in! Ah, so good, so good! There is no need to remove the outer shell; it?s quite possibly the best part.

 

 

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How To Roast Perfect Pumpkin Seeds ? Easy, Crunchy, Addictive!

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